Archive for the 'nutrition' Category

It is very important to know the origin of manufacture and replacement of bovine colostrum (colostrum replacer) where we consider that the manufacturer has had the responsibility to monitor variables such as temperature, manufacturing, safety, investigation and control of product quality. Ensuring that this is 100% free of pathogens (M. paratuberculosis, brucellosis, salmonella, etc …)

The colostrum can substitute indications and must have the ability to be used to replace or supplement maternal colostrum pro to avoid failure in the Passive Transfer of Immunity (FTPI) in newborn calves. To this must be involved immunologists from the original product development in addition to the research premise of colostrum and in cooperation with veterinary colleges before being released, where I evaluated the quality control watching the donor in pre - colostrum, during production and post-production and use of microbiological control methods, immunological, enzymatic, nutritional and safety for the calf and human health.

Herds where colostrum will be mainly free of Brucella and TB and other communicable disease to the newborn via colostral, and be collected only on the first day natural colostrum from healthy cows and selected, with a maximum of 15 kilos (liters) per animal, immediately frozen to preserve the warm and prevent bacterial growth, and identify each collection to make Colostrum Body Boost.

Each package of colostrum should be monitored for immunoglobulin analysis, quarantine during pre-production to ensure quality and the gradient, with the restriction that only the colostrum that meets quality standards will be released for the process, thus ensuring a wide range of Ig and antibodies in each batch. During the production process is considered important two steps:

* Heat treatment and

* Lyophilized.

In order to make Inner Harmony Yoga Colostrum Body Boost, heat treatment is designated for the inactivation of heat-resistant bacteria specifically Mycobacteria paratuberculosis (Johnes) and likewise separate immune function is intended to enhance the safety and efficacy. Treatment is specific about the control of heat during the process of freeze-dried, the parameters of time and temperature are controlled to kill bacteria and preserve IgG (immunoglobulins) and other important proteins such as:

* Factors immune

* Nutrients and

* Growth factors.

At the end of each batch being tested in power (immunoglobulins levels and activity), safety (microbiological sampling and feeding the calf) and efficiency (tests in the neonate). All this proses will passed and you can Buy Colostrum safety.